The plastic soup is unfortunately a real thing and one of the biggest environmental crisis of our times. That’s why we have to do a lot more efforts to make Mother Earth happy again. And why we have to do it as soon as possible. Insert Bee’s Wrap, your favourite alternative to reduce plastic! Wrap cheese, half a lemon, a crusty loaf of bread, fruits and vegetables. Cover a bowl or pack a snack for your next adventure. Bee’s Wrap is made of a combination of ingredients that creates a malleable food wrap. Are you ready to feel like a champ using your cute beeswax-infused cotton cloth over and over again?
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Making a lost tradition great again
Bee’s Wrap was founded in 2012 by Vermonter Sarah Kaeck, a mother of three who has been, by turns, an avid gardener, milker of goats, keeper of chickens, and seamstress. Bee’s Wrap started with a question facing many families and home cooks: How could we eliminate plastics in our kitchen in favour of a healthier, more sustainable way to store our food?
What she discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, and compostable alternative to plastic wrap.
How do you use Bee’s Wrap?
Use the warmth of your hands to wrap Bee’s Wrap around a piece of food or over a bowl or casserole dish. When Bee’s Wrap cools — within seconds — it holds its seal. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Keep in mind: Bee’s Wrap is not recommended for use with raw meat.